https://thefoodfolks.com/ Small, dependable recipes with no mystery leftovers. en Tue, 08 Sep 2026 09:00:00 GMT https://thefoodfolks.com/baking-soda-vs-baking-powder/https://thefoodfolks.com/baking-soda-vs-baking-powder/Tue, 08 Sep 2026 09:00:00 GMTBaking soda is sodium bicarbonate, a base that reacts with acidic recipe ingredients to release carbon dioxide. https://thefoodfolks.com/red-vs-green-lentils-for-dinner/https://thefoodfolks.com/red-vs-green-lentils-for-dinner/Tue, 08 Sep 2026 09:00:00 GMTChoose split red lentils for a thick soup or sauce and whole green lentils for distinct pieces in salads or bowls. https://thefoodfolks.com/how-to-halve-a-baking-recipe/https://thefoodfolks.com/how-to-halve-a-baking-recipe/Sat, 05 Sep 2026 09:00:00 GMTHalve a baking recipe by multiplying every ingredient by 0.5, weighing awkward amounts such as part of an egg, and choosing a pan with roughly half the… https://thefoodfolks.com/crispy-chickpea-sheet-pan-dinner/https://thefoodfolks.com/crispy-chickpea-sheet-pan-dinner/Sun, 19 Jul 2026 09:00:00 GMTFor a crispy chickpea sheet-pan dinner for two, dry one drained 15-ounce can of chickpeas, then toss it with 10 ounces cauliflower, one trimmed bell… https://thefoodfolks.com/small-batch-apple-crumble/https://thefoodfolks.com/small-batch-apple-crumble/Sun, 19 Jul 2026 09:00:00 GMTFor a small apple crumble, coat 300 g of peeled, cored, sliced apple with 1 tablespoon sugar, 1 teaspoon lemon juice, 1 teaspoon cornstarch, cinnamon, and…