Premium roasted cashew nuts with a pinch of salt are a timeless classic that will never go out of style. Savour a handful of gourmet nuts each day for a healthy diet and a source of protein and fiber. Enjoy on its own as a satisfying snack, or pair with your favourite cocktail.
- The Food Folks' salted roasted cashew nuts are roasted using traditional methods. Finished with a sprinkle of sea salt.
- The raw cashews used in the roasting process are non-GMO and unpasteurized. Free from any artificial flavours, preservatives, or additives in these.
- The Food Folks' salted roasted cashew nuts are gluten-free and deliciously crunchy, so even if you have a gluten allergy, you may have a tasty snack on the go or with friends.
- The Food Folks' salted roasted cashew nuts are low in sugar and high in fibre, heart-healthy fats, and plant protein, as well as other vitamins and nutrients needed for energy generation. Immunity and bone health are two of the most important aspects of brain health.